Food For Thought...

First grade.  Those first few weeks as the family transitions back into the school year schedule can be a killer.  Elder Girleen has bags under her eyes like she's been cramming for a final, but honest, Ms. M the First Grade Teacher, she's in bed by eight!  

Last night, though, I know she was up a little later:  I could hear her in her bedroom reading On the Banks of Plum Creek to herself for at least half an hour.  Reading a chapter book.  The second week of first grade.  I myself don't remember much about first grade besides the tedium of Sally, Dick and Jane and the morning nit-check (it being 1970 in small town Georgia after all).  

First grade is just not what it was back then in those primitive days; in fact, a couple of times it has already seemed to me like Elder Girleen's first grade is my first grade experience, completely inverted.  She can read like nobody's business already; I was grinding through books with little more two words on each page at that age.  But on the other hand, I was walking by myself to school.  Elder Girleen can't.  

Her school isn't within walking distance from our house, which makes things easier for me:  I don't have to face any hard choices about whether or not she should.  But every morning when I drive her there or carpool with the neighbor, I think about the way things used to be — the quarter bestowed upon me so I could stop for ice cream at the soda fountain at the pharmacy on the way home, the fact that once I walked all the way home from school backwards, and down one of Athens, Georgia's main artery streets, no less — and the way they are now, when letting a first grader play in the front yard of your house may be a fraught proposition.  

All this is a rich vein to mine.  And Leonore Skenazy, a New York City mom and New York Sun columnist does just that, here. In case you missed the uproar (as I had), Skenazy let her nine-year-old take the subway home from Bloomingdale's without a parental escort and then wrote about the experience for her column.  Two days later she was on the Today Show (this is much worse than ending up on the cover of "Bad Mommy Monthly").  

Not saying I agree with everything she says ... but it is food for thought.   

Here One Day, Gone the Next

Elsewhere in the world, it may  still be the dog days of summer, but not 'round here.  

Nope, your calendar's not wrong:  it's still just early days of August, when lawns unravel into little more than crabgrass and heat leaves everything limp.  The leaves of the kudzu and the poison ivy are glossy and lustrous twining up the trunks of the trees.  The crepe myrtles have littered the ground with brassy fuschia blossoms, stridently attempting to add some color to things.  Last week, when we walked from the car to the pool,  wilted fluff from mimosas spangled the pavement.  

But even as August does what August does best, we have The First Day of School, and today the Girleens, newly-backpacked and outfitted, are off at their respective schools (first grade and preschool) experiencing life without maternal intervention.  

The house is very quiet. 

 The temperatures may be inching up into the nineties, but all you have to do is walk a first grader into their school building, opening those heavy metal doors into the smell of fresh paint and freshly-waxed linoleum floor that says first-day-of-school like nothing else can, to feel fall's onset.  It's there, like an underglaze under the panorama of summer.  

There's crisper weather ahead.  You can taste it on the tip of your tongue. 

One Week, and Counting...

School starts here in the ATL in a week, so we're celebrating these last days before the school-year routine whips us into shape by doing things we usually don't ...

... like sleeping late...

... staying in pajamas until 11 a.m....

and

... going to the swimming pool every single day...

Because being Martha Stewart is definitely one of those things I'm not a regular basis, I feel required to commemorate  the Fresh Fig Tart with Rosemary Cornmeal Tart and Lemon Mascarpone Cheese  we made this weekend.

With figs from the tree we planted two springs ago.  

You gotta celebrate the end of summer with a flourish.